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Dinner Served : Monday - Saturday 4pm - 10pm / Sunday 4 - 9pm
Daily Specials and To-Go Orders available. |
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Kon Tiki Pu-Pu's ( Appetizers)
All appetizers served on our fresh home-made tiki chips. |
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Monkeys On A Stick * A Kon Tiki classic. tender cubes of sirloin skewered, marinated and charbroiled to your liking. Served with our teriyaki glaze.
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Egg Rolls * Wedges of golden vegetable egg rolls with your choice of hot mustard, sweet & sour or teriyaki sauces.
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Birds On A Stick * Chunks of tender chicken breast. Skewered, marinated and broiled to perfection. Served with our teriyaki glaze.
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Chicken Fingers * All breastmeat chicken tenders fried golden brown with ranch, BBQ or honey mustard.
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Polynesian BBQ Ribs * A half rack. House recipe baby back ribs basted with our hawaiian BBQ sauce.
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Kon Tiki Combination Plate * A Kon Tiki all-star assortment of our Polynesian BBQ ribs, Hawaiian fried shrimp and krab puffs. - Serves 2
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Hawaiian Fried Shrimp * Jumbo shrimp butterflied, coated in coconut batter and special breading. Served golden brown with lemon and cocktail sauce.
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Jumbo Plate Of French Fries
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Kon Tiki Krab Puffs * Delicious puffs stuffed with cream cheese, krab meat and secret spices. Served with our sweet & sour sauce.
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Shrimp Cocktail * Our home-made chilled jumbo shrimp on a bed of fresh grens with lemon and cocktail sauce.
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Pot Stickers * Savory pork and vegetable dumplings. Your choice - fried or steamed. Garnished with teriyaki, sweet & sour or soy sauce.
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Polynesian Island Features
All dinner entrees include a choice of house salad or bowl of home-made soup to start. Included is your choice of rice, baked potato or french fries. Also served with fresh veggies and of course our home-made banana nut bread. |
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Polynesian BBQ Ribs * A full slab! Our zesty baby back pork ribs basted with house recipe Hawaiian BBQ sauce.
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Moa Niu* A traditional Hawaiian dish you have to try! A juicy broiled chicken breast covered in coconut sauce and toasted almond slivers. | |||||||||||
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Manuu * You decide on beef, chicken, shrimp or extra veggies. Stir fried in peanut oil with a medly of fresh veggies, bamboo shoots, water chestnuts and teriyaki.
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Island Teriyaki Chicken * Our full chicken breast marinated overnight in our special recipe, broiled and topped with our teriyaki glaze and pineapple ring. | |||||||||||
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Hawaiian BBQ Chicken Breast* Seasoned, char-broiled and basted up with our house BBQ sauce and topped with pineapple.
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Kon Tiki Sweet & Sour Shrimp * Golden, puffy jumbo shrimp over a medley of fresh veggies and our house sweet & sour sauce. | |||||||||||
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From The Ocean
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Catch Of The Day * Chef's choice of fresh seafood specials. Be sure to inquire with your server.
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Hawaiian Halibut * A nice Halibut steak broiled and doused with Kahlua pineapple cream glaze. | |||||||||||
| Alaskan King Crab * A full pound of steaming legs and claws with clarified butter. | Shrimp Hawaiian * A Kon Tiki favorite. Jumbo shrimp butterflied, dipped in coconut batter and special breading. Fried up golden brown and served with lemon wedge and cocktail. | |||||||||||
| Lobster Tail * Our 8oz. tail baked to juicy tenderness with purified butter. | Kona Coast Mahi-Mahi * Pacific ocean game fish seasoned up, broiled and touched off with herb butter and toasted almond slivers. | |||||||||||
| Alaskan Snow Crab * One full pound of juicy, steaming legs with clarified butter. | ||||||||||||
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From The Broiler
All steaks seasoned then char-broiled to your liking. |
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The Ribeye * Tender, hand cut 12oz steak.
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Top Sirloin * Our 8oz. center cut steak. | |||||||||||
| The New York * Juicy, hand cut 12oz steak. | Wiki Wiki Steak * 8oz. top sirloin marinated overnight then glazed with teriyaki and pineapple. | |||||||||||
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Kon Tiki Combinations
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Seafood Combination * A truly mouthwatering dish for the seafood lover! Our 8oz. lobster tail, half pound of snow crab and a half portion of our Shrimp Hawaiian.
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Hawaiian Combination * A half rack of our ribs laying next to a half pound of Shrimp Hawaiian. | |||||||||||
| Surf And Turf * Choose any of our steaks and add our 8oz. lobster tail. | Steak And Crab * Choose any of our steaks and add a half pound of Snow Crab. | |||||||||||
| Steak And Shrimp * Add ahalf portion of Shrimp Hawaiian to any of our steaks. | ||||||||||||
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After Dinner Treats
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No Liquor Drinks
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Grasshopper
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Coconut Milk Punch
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Alexander
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Kon Tiki Fruit Punch
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Coffee Drinks
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Kona Coffee
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Spanish Coffee
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Beachcombers Coffee Grog
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Calypso Coffee
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